Watch this BEFORE Franchising or Buying a Franchise!



00:00 INTRO

4:58 – 07:15 OPEN 2-3 LOCATION THAT YOU DO NOT RUN

07:17 – 08:09 DOCUMENTS EVERYRHING IN STANDARD OPERATING PROCEDURES

08:11 – 10:53 START NEGOTIATING WITH THE TECH COMPANIES

10:54 – 11:56 WORK WITH A FRANCHISE LAWYER

11:57 – 22:40 WHAT TYPE OF PEOPLE DO YOU WANT IN YOU NETWORK

22:50 -24:39 LET THE FRANCISE EXCECUTE AND MODEL THE PRECISION

24:40 – 29:27 LET THE FRANCISEE OWN THE ENTIRE BRAND

In this episode of Making Dough Show, we invited a special guest to explain the fundamentals of franchising your business. When is the right time to franchise? What are the criteria, strategies and procedures you need to take?
Our guest, Stacey Marmolejo is the creator of Franchise Prep Academy which provides unbiased courses for entrepreneurs to learn all they need to know to buy a franchise business or transform a current business into a franchise.
She became a successful franchise business owner for many years and guested in various shows like Veteran on the Move, Entrepreneurs United, Management Blueprint, Franchise Times, CBS, Fox News, Authority magazine, Buzzfeed, Thrive Global, and Yahoo Finance. Aside from the courses she currently offers, Stacey spends her time mentoring military veterans who want to acquire knowledge in entrepreneurship.
We hope that in this 30-minute video, we are able to serve you in the proper path when you take the next level of franchising your business or buying a franchise!
Download: The Ultimate Restaurant Marketing Guide and all our FREE Resources at https://www.makingdoughshow.com/resources

Watch: 5 Restaurant Business Success Tips | How to run a Successful Restaurant https://youtu.be/lCcxPAigL7E

Watch: 5 Restaurant Partnership Advice You Need To Know | Restaurant Management Tips https://youtu.be/HDeXS5ZXdcM

You can also check more on Stacey on these links:
https://www.staceymarmolejo.com/
https://www.linkedin.com/in/staceymarmolejo/

Want to learn more about owning a profitable restaurant business and how to run a restaurant successfully? Subscribe to the Making Dough Restaurant Show and get weekly tips on restaurant marketing and restaurant management! Let’s make some dough!

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